These prices include canapés, my sourdough bread and 3 courses.
Group of 2: $180 per person.
Group of 3-5: $140 per person.
Group of 10-15: $100 per person.
Group of 15-20: $90 per person.
Group of 20 and more: Please contact me to discuss.
- Always changing and depending on your choice of menu. I will create complement the dishes following bread and butter (My sourdough)
- Scallops, parsnip, kale, seaweed cracker
- Cured salmon, avocado, dill, pickled fennel
- Confit pork belly, balsamic lentils, gremolata
- Confit egg yolk, charred asparagus, hazelnuts, basil
- Duo of beetroot, smoked ricotta, charred pickled onions
- Gnocchi, mixed mushroom, kale, parmesan
- Scampi, burnt leek, pickled fennel, tomato bisque
- Semi roasted tomatoes, basil pesto, tagliatelle
- Market fish, lemon risotto, fennel, crispy shallots
- Beef brisket, pomme puree, burnt pickled onions, chives
- Lamb shoulder, couscous, tomato concasse, mint yogurt
- Beef Wellington, pomme puree, sauteed broccoli
- Creme brulee, shortbread
- Sticky toffee pudding, vanilla ice cream
- White chocolate mousse, raspberries, tart
- Coconut panna cotta, strawberries, shortbread, basil