These prices include canapés, my sourdough bread and 3 courses.

Group of 2: $180 per person.

Group of 3-5: $140 per person.

Group of 10-15: $100 per person.

Group of 15-20: $90 per person.

Group of 20 and more: Please contact me to discuss. 

  • Always changing and depending on your choice of menu. I will create complement the dishes following bread and butter (My sourdough)
  • Scallops, parsnip, kale, seaweed cracker 
  • Cured salmon, avocado, dill, pickled fennel
  • Confit pork belly, balsamic lentils, gremolata  
  • Confit egg yolk, charred asparagus, hazelnuts, basil
  • Duo of beetroot, smoked ricotta, charred pickled onions 
  • Gnocchi, mixed mushroom, kale, parmesan 
  • Scampi, burnt leek, pickled fennel, tomato bisque 
  • Semi roasted tomatoes, basil pesto, tagliatelle
  • Market fish, lemon risotto, fennel, crispy shallots
  • Beef brisket, pomme puree, burnt pickled onions, chives
  • Lamb shoulder, couscous, tomato concasse, mint yogurt
  • Beef Wellington, pomme puree, sauteed broccoli
  • Creme brulee, shortbread
  • Sticky toffee pudding, vanilla ice cream
  • Tiramisu 
  • White chocolate mousse, raspberries, tart
  • Coconut panna cotta, strawberries, shortbread, basil